Electrical Butter Churn and Milk separator Fermer

 Electrical Butter Churn

Raw product filling capacity:

– minimum – 5L
– maximum – 12L

Time in min. for making butter: 15-30 min

Butter outcome from input product: 35-50%

Electrical power: 220 W

Outside dimensions 270x271x490 mm

Weight: 6,6 kg

Milk separator

Max. milk output l/h ……………80

Milk bowl capacity, l……………… 5.5

Cream/skimmed milk volume proportion adjustment range: 1:4 to 1:10

Electrical power: 100 W

Outside dimensions mm……………….290/335/510

Weight: 3,15kg